& SPECIAL EVENTS
Wedding Parties - Corporate Meetings - Other Special Events
* Make your event a memorable one!
* Invite your guests to Zambra!
about Planning your event.
Please call General Manager Peter Slamp for details on booking your
85 Walnut Street in Downtown Asheville, NC. Parking
available all around the restaurant.
Inspired by Spanish tapas, with a creative local twist,
together with our award winning selection of
and sherries. Zambra is the perfect selection for your gathering.
Custom designed menus
are a specialty at Zambra for every client. There are two
menus to choose from and
arrangements for a hosted bar can also be made in advance.
FACILITIES: As Asheville's first and only Spanish Tapas Bar
and Restaurant, guests will enjoy our casual, lively atmosphere.
CAPACITY: Plan your next party at Zambra. Our semi-private dining
spaces offer a variety of options for any social or corporate event.
Our semi-private rooms offer space for groups from 8 to 20 people
and are ideal location for showers, corporate dinners, and meetings.
The entire restaurant or portions of it can be used for larger private
events, allowing groups of up to 100 to be accommodated.
Special Events Additional Services
Entertainment can be arranged for your event
inquire for more ideas and prices)
A 25% reservation fee is required to confirm the date and space
at the time of booking.
A final confirmation or guaranteed number of guests is required
by 1:00pm three business days prior to the event. You will be charged
the guaranteed number or number served, whichever is larger. Zambra
will not be responsible for service to more than 5% over the guarantee.
20% gratuity will be added to all food and beverage.
If you choose to bring in your own wine, a $18.00 corkage fee per
bottle will apply. If you choose to bring in your own cake, a $1.50
per person cake cutting fee will apply.
an event cancels ten days prior to the scheduled date, a refund
of the reservation fee will be made. The reservation fee is non-refundable
if canceled within ten days of the function date.
DELIVERIES AND SET UP OF MATERIALS MUST BE APPROVED AND COORDINATED
WITH RESTAURANT MANAGEMENT.