|
Download a printable PDF version
of this dinner menu
You
need Adobe Acrobat to read PDF files. Don't
have it? You can get it here for free.
Wine
Menu (Whites, Red, Sherrys, Ports, Beers, and cocktails)
|
Menus
Wine & Bar Selections
Zambra
features the food of Spain and North Africa - with a contemporary
twist. We use local-organic ingredients whenever possible.
We also import many ingredients directly from Spain.
We are inspired by Spanish tapas bars...but we add our own
original ideas! Our food features the
tastes of the western Mediterranean - with appropriate gypsy
influences. We believe the focus should be on quality ingredients
and a cuisine which is at once pure, simple, and joyful.
The tapas menu below is a good representation of the cuisine
we offer. We change our 'Specials Menu' nightly! Call us if
you want to know what we're featuring this evening!
  MENU
DE LA NOCHE
(this is a sample)
spanish
style omelet w/ spinach, potatoes,
onion
baby arugula
salad w/ roasted chioggia beets, sheeps’
milk cheese, pignolis, poppy lemon mojo
sauteed
Full Sun Farm fairytale eggplant, w/
preserved lemon, heirloom tomatoes, bacon
HickoryNutGap Farm ranchera steak taco
w/ cebollitas, mint
pistachio crusted veal sweetbreads w/
blackberries, miticana, sage
barbequed HickoryNutGap Farm lamb dumpling
w/coleslaw
Springer
Mountain chicken mole chimichanga
pan rosted NC striped bass w/ pea tendril &
cashew pesto, piquillos
atlantic shrimp, Cadiz style
smoked NC bluefish & rice croquettes w/
charred tomato mojo
coriander
crusted NC yellowtail tuna w/watermelon,
olives, spanish olive oil, sea salt
seared NC scallops w/ orange, capers,
spanish
honey
lobster & gulf shrimp remoulade w/ local
heirloom tomatoes, crispy basil
char-grilled octopus w/ arugula, blackberries,
12 yr balsamic vinegar
tapas
pan rustico
house-infused extra virgin olive oil 3~
house marinated olives
preserved lemon 4~
sopa de ajo
garlic, cream, peanuts 4~
imported
navarro white asparagus
saffron
sauce, crispy tomatoes 6~
cheese plate
imported spanish cheeses 8~
bibb caesar salad
bocquerones, croutons,
manchego 7~
baby arugula salad
pears, pickled onions, almonds, goat cheese 6~
mixed sauteed mushrooms
sweet potato wontons, edamame 7~
grilled
tofu
grapefruit, cucumber, mint
chimichurri
6~
sauteed
chickpeas
spinach, garlic, lemons, chilis 5~
pomegranate braised pork spring rolls
avocado, mango dipping sauce 7~
prosciutto
wrapped medjool dates
goat cheese, honey 6.5~
house
albondigas
coconut-curry sauce, grilled bread 6~
masa
crusted gulf shrimp
tomatillo sauce, jicama, piquillos 7~
prince edwards islands mussels
daily creation 6~
grilled scallops
parsnip-potato gratin, smoked tomato sauce
9~/17~
pan roasted
lamb t-bone
sultanas, pine nuts, lentils 9~/17~
pan seared
local trout
hazelnuts,
oranges, brown butter, orzo
10~/19~
grilled 'painted hills' hanger steak
ginger,
cherries, port, cashews, sweet potato
11~/20~
paellas
(please
allow time for proper cooking )
paella zambra
chorizo, chicken, shrimp 15
pp~
seafood paella
lobster,
calamari, clams, shrimp, mussels 17 pp~
vegetarian paella
fresh vegetables, roasted garlic
10 pp~
Zambra
uses all-natural ingredients whenever available
Parties of five or
more a 20% gratuity is included in the final bill
|
